1/4 cup sugar
3 tablespoons balsamic vinegar
1/4 teaspoon black pepper
1 cup strawberry ice cream
Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.
* I served in martini glasses with Asian Pocky chocolate/almond sticks and strawberry creme cookies; you can add anything like that to doll it up!